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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (413g) Recipe makes 1 servings |
||
| Calories 151 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 33.0g | ||
| Protein 0.4g | 0% | |
| Vitamin A 141mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 111mg | 185% | |
| Vitamin E 0mcg | 0% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 2% | |
2 min | 2 min prep
SERVES 1
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