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Nutrition Facts
Serving Size 1 Pounds 644g Recipe makes 1 1/3 Pounds)
Calories 2677
Calories from Fat 1161		(43%)
Amount Per Serving		%DV
	Total Fat 129.1g	198%
	Saturated Fat 55.1g	275%
	Monounsaturated Fat 52.4g
	Polyunsaturated Fat 13.9g
	Trans Fat 0.0g
Cholesterol 210mg		70%
Sodium 2151mg		89%
Potassium 931mg		26%
Total Carbohydrate 379.2g		126%
	Dietary Fiber 9.3g	37%
	Sugars 320.0g
Protein 24.9g		49%
Vitamin A 2507mcg		50%
Vitamin B6 0.4mg		17%
Vitamin B12 0.3mcg		5%
Vitamin C 2mg		3%
Vitamin E 7mcg		25%
Calcium 342mg		34%
Iron 4mg		22%
how is this calculated?

Toffee Candy Recipe #224144

This is from my Mom's recipe Cards. I have not tried this.

by Creation in Hope

1 hour | 1 hour prep

1 1/3 Pounds

1/2 cup evaporated milk
2 cups sugar
4 tablespoons corn syrup
1/2 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup nuts, chopped

Mix milk, sugar, syrup, butter and salt in a pan.
Cook over low heat stirring to prevent scorching.
Cook to hard crack stage.
Remove from heat.
Stir in vanilla and nuts.
Pour into buttered pan.
Allow to cool.
Score.
Remove from pan when well cooled.
Break into pieces.

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Toffee Candy Recipe #224144

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star