Lhassi (Indian Yoghurt Drink) Recipe #22405
Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate.
It has a very cooling effect on the mouth.
You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.
by dale!
5 min | 5 min prep
SERVES 4
- 2 cups plain low-fat yogurt
- 2 cups reduced-fat milk
- 8 drops rose water (or to taste)
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground cinnamon
- 4 1/2 teaspoons caster sugar
- 2/3 cup cold water
- ice cube
- Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
- Serve very cold over ice.
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5 stars