Toasted Garlic-Mozzarella Bread Recipe #224006
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste!
by KITTENCAL
16 min | 10 min prep
SERVES 8
- 1 loaf unsliced French bread (or Italian bread, use a 1-pound loaf)
- 10 tablespoons soft butter
- 3 teaspoons olive oil
- 1 tablespoon grated parmesan cheese (or to taste)
- 1 tablespoon fresh minced garlic
- 1 teaspoon dried oregano
- 1/4-1/2 teaspoon salt
- black pepper (to taste)
- 2 cups shredded mozzarella cheese (or to taste)
- Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
- In a small bowl mix together softened butter with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
- Add in black pepper to taste.
- Spread the mixture over the bread slices.
- Place the slices onto a baking sheet.
- Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
- Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
- Serve immediately.
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5 stars