Thanksgiving Pie (Leftovers Shepherd's Pie) Recipe #223964
A way to use up holiday leftovers
by Anme
40 min | 10 min prep
SERVES 6
- 4 cups cooked turkey, shredded (or chicken or roast beef)
- 3-4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
- 1-1 1/2 cup gravy (to match meat flavor) or one can cream of chicken soup
- 3-4 cups mashed potatoes
- 1 egg
- Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
- Mix mashed potatoes with egg and spread over the warmed filling.
- Bake at 400°F for about 25-30 minutes until filling is bubbly.
- Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.
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5 stars