Cactus Salsa (Salsa De Nopalitos) Recipe #223930
This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!
15 min | 15 min prep
SERVES 6 -8
- 1 (32 ounce) jar cactus pieces (Nopalitos)
- 1 head of small cabbage
- 1/2 an onion
- 2 large tomatoes
- 2-3 jalapenos
- 2-3 lemons, juice of
- 1 bunch fresh cilantro
- salt or pepper or garlic powder
- Drain and rinse nopalitos in a colander.
- Chop nopalitos in 1/2 inch pieces.
- Chop cabbage, onion, tomatoes, jalapenos and cilantro.
- Mix everything in a large serving bowl.
- Squeeze lemons and season with salt, pepper and garlic powder.
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5 stars