Marinated Onions Recipe #22391
by Mille® ™
15 min | 15 min prep
SERVES 8
- 2 large vidalia onions
- 1 cup vegetable oil or canola oil
- 8 fluid ounces white vinegar
- 3 tablespoons superfine sugar
- 1/4-1/2 teaspoon pepper
- 1/2-1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4-1/2 teaspoon dried oregano
- spices
- Slice the onions ¼ inch thick and separate the rings.
- Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
- Marinate at least 24 hours before serving.
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5 stars