Seafood Linguine With Sun-Dried Tomatoes Recipe #223886
My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!
35 min | 20 min prep
SERVES 4
- 1 lb linguine
- 1/2 cup olive oil
- 1/2 cup butter
- 4 garlic cloves, minced
- 1 lb medium shrimp, cleaned and deveined
- 1 lb bay scallop
- 1 (8 ounce) bottle clam juice
- 1/3 cup sun-dried tomato, chopped
- 1/4 cup parsley, chopped
- 1 lemon, rind of, cut into very thin strips
- salt
- crushed red pepper flakes
- In large skillet, add olive oil and butter; heat until butter melted.
- Add garlic and sautee until tender.
- Add seafood and cook until shrimp is pink, about 10 minutes.
- Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
- In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
- Pour seafood mixture on top and toss once again.
- Serve immediately.
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5 stars