Pretzel Peanut Bark Recipe #223865
Courtesy of Paula Deen.
by rickoholic83
55 min | 10 min prep
SERVES 8
- 18 (1 ounce) white chocolate baking squares
- 3 cups pretzel sticks, broken into small pieces but not crushed, then measured
- 2 cups salted peanuts
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
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