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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (190g) Recipe makes 12 servings |
||
| Calories 693 | ||
| Calories from Fat 279 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 438mg | 18% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 101.6g | 33% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 79.0g | ||
| Protein 6.4g | 12% | |
| Vitamin A 715mcg | 14% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 11% | |
35 min |
SERVES 12 , 1 cake
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