Baked Chicken and Dressing Recipe #22363
This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist.
by Miss Annie
1½ hours | 20 min prep
SERVES 4
- 4 chicken breast halves, boneless and skinless
- 1 1/2 cups mozzarella cheese or swiss cheese, shredded
- 1/3 cup water
- 1 can cream of chicken soup
- 2 cups chicken stuffing mix or Pepperidge Farm herb dressing
- 1/2 cup margarine, melted
- Place chicken in baking dish, sprayed with no-stick spray.
- Put cheese on top of each piece of chicken.
- Mix soup and water and pour over the top.
- Mix melted margarine with dressing and sprinkle on top of cheese.
- Bake 1 hour, uncovered, at 325 F degrees.
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5 stars