Grilled Portabella Sandwiches or Panini Recipe #223572
Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
by Vicki in CT
35 min | 20 min prep
SERVES 4 -6
- 3 medium portabella mushroom caps
- 2 vidalia onions, sliced
- 1/2 cup olive oil
- 4 garlic cloves, minced
- salt and pepper, to taste
- 1 loaf Italian bread
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
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5 stars