This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (317g) Recipe makes 16 servings The following items or measurements are not included below: 1 teaspoon pepper
Calories 188
Calories from Fat 79		(42%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 787mg		32%
Potassium 512mg		14%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 1.9g	7%
	Sugars 6.2g
Protein 12.4g		24%
Vitamin A 333mcg		6%
Vitamin B6 0.4mg		18%
Vitamin B12 1.2mcg		20%
Vitamin C 25mg		43%
Vitamin E 1mcg		3%
Calcium 36mg		3%
Iron 2mg		12%
detailed view... how is this calculated?

Stuffed Green Bell Pepper Soup Recipe #22349

by Debe

50 min | 10 min prep

SERVES 16

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Makes about 16 servings.

Share your experience with others, and post your comments on the recipe. Type 22349 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Stuffed Green Bell Pepper Soup Recipe #22349

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star