Pineapple Salsa Recipe #223456
I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!
by Natalia 3
5 min | 5 min prep
SERVES 4
- 1 (8 ounce) can pineapple tidbits, drained
- 1 tablespoon canned jalapeno, chopped
- 1/2 bell pepper, chopped
- 1/4 cup parsley or cilantro, chopped
- 1/8 cup red onion, finely chopped
- lime juice (generous squeeze)
- 1 pinch salt
- 1 dash pepper
- Assemble ingredients. Serve immediately or let the salsa rest and come together for a few minutes to an hour or longer. Serve with chicken, pork or just about anything!
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5 stars