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Nutrition Facts
Serving Size 1 (72g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar raspberry-flavored olive oil
Calories 123
Calories from Fat 102		(82%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 42mg		1%
Potassium 388mg		11%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 2.6g	10%
	Sugars 1.0g
Protein 3.0g		6%
Vitamin A 2909mcg		58%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 15mg		26%
Vitamin E 1mcg		3%
Calcium 43mg		4%
Iron 1mg		8%
detailed view... how is this calculated?

Spinach Salad With Pecans and Sun-Dried Tomato Recipe #22345

My version of the spinach salad served at a local restaurant. My favourite.

by Derf

20 min | 15 min prep

SERVES 2

1/2 cup sauteed mushroom
2 cups packed fresh spinach
2 tablespoons toasted roughly chopped pecans
2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop
2 tablespoons good balsamic vinegar
2 tablespoons raspberry-flavored olive oil
salt and pepper

Saute the mushrooms, set aside and keep warm.
Place spinach, pecans and chopped sun-dried tomatoes in a medium bowl, toss evenly.
Add warm mushrooms, lightly toss again.
Add vinegar/oil mixture, toss to coat.
Serve immediately.
The quantities of vinegar, raspberry olive oil, salt and pepper: Whisk small amount, taste, and adjust to your liking.

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Spinach Salad With Pecans and Sun-Dried Tomato Recipe #22345

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