Bavarian Restaurant Beer Cheese Soup Recipe #22344
This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!
by Rhonda O
1 hour | 30 min prep
SERVES 4 , 4 bowls
- 1/4 lb butter
- 8 ounces cheddar cheese or American cheese
- 3 cups chopped celery
- 12 ounces beer
- 3 cups chopped onions
- 1 teaspoon garlic salt
- 1 stalk grated carrot
- 1 teaspoon white pepper
- 8 tablespoons flour
- 6 cups chicken stock
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
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5 stars