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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 537 | ||
| Calories from Fat 87 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 156mg | 6% | |
| Potassium 741mg | 21% | |
| Total Carbohydrate 110.0g | 36% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 78.5g | ||
| Protein 9.1g | 18% | |
| Vitamin A 235mcg | 4% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 183mg | 18% | |
| Iron 3mg | 18% | |
40 min | 10 min prep
SERVES 4
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