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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 4 servings

Calories 537
Calories from Fat 87 (16%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 2.7g 13%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 156mg 6%
Potassium 741mg 21%
Total Carbohydrate 110.0g 36%
Dietary Fiber 5.6g 22%
Sugars 78.5g
Protein 9.1g 18%
Vitamin A 235mcg 4%
Vitamin B6 0.2mg 10%
Vitamin B12 0.3mcg 4%
Vitamin C 3mg 5%
Vitamin E 0mcg 2%
Calcium 183mg 18%
Iron 3mg 18%

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Baked Oatmeal Recipe #223392

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!
by Jess4Freedom

40 min | 10 min prep

SERVES 4

  1. Preheat oven to 350°F.
  2. Mix everything together in a greased 1 quart casserole.
  3. Bake, uncovered, for 30 minutes or until milk is absorbed.
  4. Serve with milk or cream. Add more sugar or other toppings to your heart's desire.

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