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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (427g) Recipe makes 1 servings |
||
| Calories 267 | ||
| Calories from Fat 51 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 50.9g | 16% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 47.5g | ||
| Protein 4.5g | 9% | |
| Vitamin A 536mcg | 10% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 57mg | 95% | |
| Vitamin E 1mcg | 4% | |
| Calcium 151mg | 15% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 1
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