Mediterranean Lamb Recipe #22329
This quick sauce for a slow cooked leg of lamb came from a good friend of mine.
by JustJanS
3¼ hours | 15 min prep
SERVES 6 -8
- 2 kg leg of lamb, bone in
- 1 (140 g) can tomato paste
- 250 g sliced fresh mushrooms
- 2 cloves garlic, crushed
- 2 onions, chopped
- 2 cups chicken stock
- 1/2 cup red wine
- 1 dash fresh rosemary
- 1 teaspoon paprika
- salt & pepper
- Cook the leg of lamb in a slow oven for 1 1/2 hours.
- Mix the remaining ingredients together.
- Pour this mix over the lamb, and cover with a lid or foil.
- Cook for a further 1 1/2 hours in a slow oven.
- Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.
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5 stars