Poppy Seed Lemonade Muffins Recipe #223181
Great combination of lemonade and poppy seed! From Taste of Home.
by Redsie
30 min | 10 min prep
SERVES 12 , 12 muffins
- 2 cups flour
- 9 tablespoons sugar, divided
- 4 teaspoons poppy seeds
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup lemonade concentrate, divided
- 1/2 cup low-fat milk
- 1/3 cup butter, melted
- 1 egg
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
- In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.
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5 stars