Delicious Low-Fat Strawberry Banana Muffins Recipe #223072
These are so moist and flavourful it's hard to believe they are low-fat.
by Genevieve #2
30 min | 10 min prep
SERVES 12 -18
- 2 1/3 cups whole wheat flour
- 3/4 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup skim milk
- 1/3 cup low-fat banana yogurt
- 1 mashed banana
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Preheat oven to 400 F.
- Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
- In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
- In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
- Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
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5 stars