Basil Mint-Infused Honey Recipe #223053
You can make straight mint or straight basil.
Great for pot stickers, spring rolls or add to a dressing for a fruit salad.
by ~Rita~
15 min | 5 min prep
SERVES 16
- 1 cup honey
- 1/2 cup mint leaf, loosely packed or 1/8 cup fresh mint, chopped
- 1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped
- Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
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5 stars