Rosemary Garlic Honey Recipe #223052
On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces.
by ~Rita~
20 min | 10 min prep
SERVES 16
- 1 cup honey (such as clover honey)
- 1/2 cup fresh rosemary leaf
- 1 garlic clove, peeled and smashed
- Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
- Add garlic to honey.
- Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
- Remove from heat and let stand for 10 minutes.
- Strain while still warm.
- Place in sterilized jars and cap.
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5 stars