Sweet, Smokin and Sticky! Recipe #223048
Yes! 2 ingredients can make it easy and sinfully yummy!!!
This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness.
Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking.
Try it in your favorite salsas or dip cornbread into it.
by ~Rita~
25 min | 5 min prep
SERVES 16
- 1 cup honey
- 2 teaspoons chipotle peppers, crushed
- Place honey and pepper in a double boiler with hot water in bottom.
- Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Add a dried chili on a string to wrap around the rim of the jar!
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5 stars