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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 138 | ||
| Calories from Fat 93 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 597mg | 24% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.1g | ||
| Protein 5.3g | 10% | |
| Vitamin A 1180mcg | 23% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 3mcg | 11% | |
| Calcium 97mg | 9% | |
| Iron 1mg | 7% | |
25 min | 5 min prep
SERVES 4
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