Homemade Enchilada Sauce Recipe #222519
I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's.
by SweetsLady
20 min | 20 min prep
SERVES 8
- 3 tablespoons oil
- 3 tablespoons cornstarch
- 1/8-1/4 cup chili powder, to taste with more chili powder the spicier
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 teaspoons sugar
- cayenne, to taste if you want more spice
- Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
- Add in chili powder and cook for another minute.
- Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
- Stir in the remaining ingredients.
- Simmer until thickened on low.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 222519 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars