Chili-Lime Baked Turkey Recipe #222485
A tasty, quick turkey dish with a kick.
by mikekey
1¼ hours | 30 min prep
SERVES 4
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 1/4 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 lbs turkey tenderloins (2)
- Pre-heat oven to 350°F.
- Coat an oblong baking dish with non-stick cooking spray.
- In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
- Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
- Slice the turkey and pour the cooking juices over the slices.
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5 stars