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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 351g Recipe makes 1 1/2 cups) |
||
| Calories 1270 | ||
| Calories from Fat 395 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 565mg | 23% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 221.3g | 73% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 86.5g | ||
| Protein 21.9g | 43% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 8mcg | 28% | |
| Calcium 67mg | 6% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
1 1/2 cups
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