Awesome Green Beans Recipe #222479
I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans.
Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.
by diner524
30 min | 30 min prep
SERVES 3 -4
- 1 (14 ounce) can green beans (I use french style- absorbs the flavor best)
- 3 slices bacon, cooked and crumbled
- 1/2 small onion, thinly sliced
- 1-3 tablespoon apple cider vinegar (depending on the amount of vinegar flavor you like)
- Put a medium skillet on stove and heat to medium.
- Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
- Add onions and saute till lightly brown.
- Add green beans(undrained or just partially drained).
- Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
- Then serve with bacon sprinkled on top.
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5 stars