Salmon Topped With Mashed Potatoes Recipe #222385
I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.
by chia
42 min | 25 min prep
SERVES 2
- 2 slices bacon, cooked and crumbles
- 1 large russet potato, peeled and cut into eighths (1/2 lb)
- 1 tablespoon butter
- 1 tablespoon milk
- 2 tablespoons plain yogurt
- 1 tablespoon chives
- 1/4 cup shredded cheddar cheese
- salt, pepper to taste
- 1/4 cup parmesan cheese
- 3/4 lb salmon fillet
- salt, pepper to taste
- cooking spray
- Preheat oven to 425°F.
- Boil potato for 20 minutes until tender, drain and mash.
- Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.
- Spray a baking pan with cooking spray.
- Add salmon skin side down.
- Add salt and pepper to taste.
- Cover with mashed potatoes and spread over to cover salmon.
- Sprinkle with parmesan cheese, and spray with a drop of cooking spray.
- Bake 17 minutes until top starts to brown.
- (may be placed under broiler for 1 more minute for further browning).
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5 stars