Basil, Parmesan and Cashew Dip Recipe #222384
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
by **Jubes**
10 min | 10 min prep
SERVES 8
- 250 g fresh basil (1 bunch, washed and dryed)
- 1/3 cup cashews (or substitute with toasted pine nuts)
- 1/2 garlic clove, crushed
- 1/3 cup finely grated parmesan cheese
- 1/3 cup olive oil
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
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5 stars