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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 4 servings

Calories 251
Calories from Fat 207 (82%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 14.3g 71%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 83mg 3%
Potassium 128mg 3%
Total Carbohydrate 10.0g 3%
Dietary Fiber 0.0g 0%
Sugars 6.8g
Protein 2.4g 4%
Vitamin A 809mcg 16%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 91mg 9%
Iron 0mg 1%

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Very Easy Creme Fraiche Recipe #22237

So good over fresh fruit, or a fruit tart. Many uses!
by MizzNezz

5 min | 5 min prep

SERVES 4

  1. In small bowl, sprinkle sugar and salt over sour cream.
  2. Let stand 2 minutes.
  3. Gently fold in cream 1 TBS at a time, until thoroughly blended.
  4. Cover and refrigerate.

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