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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 4 servings |
||
| Calories 251 | ||
| Calories from Fat 207 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 83mg | 3% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.8g | ||
| Protein 2.4g | 4% | |
| Vitamin A 809mcg | 16% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 91mg | 9% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4
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