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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (308g) Recipe makes 4 servings The following items or measurements 1 tea bags 2 vanilla beans |
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| Calories 222 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 10.4g | ||
| Protein 1.1g | 2% | |
| Vitamin A 45mcg | 0% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 0mcg | 1% | |
| Calcium 33mg | 3% | |
| Iron 1mg | 5% | |
25 min | 20 min prep
SERVES 4 , 1/2 cup
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