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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings |
||
| Calories 371 | ||
| Calories from Fat 209 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 114mg | 38% | |
| Sodium 832mg | 34% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.3g | ||
| Protein 8.9g | 17% | |
| Vitamin A 205mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 9% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 4mcg | 14% | |
| Calcium 430mg | 43% | |
| Iron 2mg | 15% | |
10 min | 8 min prep
SERVES 6
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