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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 6 servings

Calories 371
Calories from Fat 209 (56%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 4.6g 22%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 10.5g
Trans Fat 0.1g
Cholesterol 114mg 38%
Sodium 832mg 34%
Potassium 164mg 4%
Total Carbohydrate 32.0g 10%
Dietary Fiber 1.0g 3%
Sugars 0.3g
Protein 8.9g 17%
Vitamin A 205mcg 4%
Vitamin B6 0.1mg 4%
Vitamin B12 0.5mcg 9%
Vitamin C 0mg 1%
Vitamin E 4mcg 14%
Calcium 430mg 43%
Iron 2mg 15%

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Waffles Recipe #222315

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.
by diner524

10 min | 8 min prep

SERVES 6

  1. Heat waffle iron.
  2. Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
  3. Pour enough mix into waffle iron and cook to desired doneness.

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