Southwestern Cole Slaw Recipe #222312
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
by Sharon123
10 min | 10 min prep
SERVES 4 , 8 toppings
- 2 cups green cabbage, finely shredded
- 2 teaspoons lime juice
- 2 teaspoons honey
- 2 tablespoons red onions, minced
- 2 teaspoons jalapenos, minced (more or less to taste)
- 2 teaspoons chopped cilantro
- salt, to taste
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
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5 stars