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Nutrition Facts

Serving Size 1 (660g)

Recipe makes 2 servings

The following items or measurements
are not included below:

1/2 teaspoon seasoning salt

Calories 613
Calories from Fat 163 (26%)
Amount Per Serving %DV
Total Fat 18.2g 27%
Saturated Fat 11.1g 55%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 161mg 6%
Potassium 2915mg 83%
Total Carbohydrate 101.8g 33%
Dietary Fiber 10.9g 43%
Sugars 6.4g
Protein 12.3g 24%
Vitamin A 577mcg 11%
Vitamin B6 1.1mg 54%
Vitamin B12 0.0mcg 0%
Vitamin C 125mg 209%
Vitamin E 0mcg 1%
Calcium 70mg 7%
Iron 4mg 26%

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Simple Side Dish With Red Skinned Potatoes Recipe #222273

Just made this up and it is so easy to make in the microwave, and all kids like it in my family, including my nieces. It is very tasty and so quick to fix.
by diner524

12 min | 2 min prep

SERVES 2 -3

  1. Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
  2. Dot with butter and then, cover and microwave on high for 5 minutes.
  3. Add seasoned salt and pepper and mix to blend.
  4. Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
  5. This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.

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