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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (660g) Recipe makes 2 servings The following items or measurements 1/2 teaspoon seasoning salt |
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| Calories 613 | ||
| Calories from Fat 163 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 161mg | 6% | |
| Potassium 2915mg | 83% | |
| Total Carbohydrate 101.8g | 33% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 6.4g | ||
| Protein 12.3g | 24% | |
| Vitamin A 577mcg | 11% | |
| Vitamin B6 1.1mg | 54% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 125mg | 209% | |
| Vitamin E 0mcg | 1% | |
| Calcium 70mg | 7% | |
| Iron 4mg | 26% | |
12 min | 2 min prep
SERVES 2 -3
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