Oysters Romano Recipe #222194
Nice, easy appetizer
by little_wing
15 min | 15 min prep
SERVES 4 -6
- 12 oysters, shucked and on the half shell
- 2 slices bacon, cut into 12 1-inch pieces
- 1/2 cup Italian seasoned breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- 6 tablespoons grated romano cheese or parmesan cheese
- chives (to garnish)
- Preheat oven to 375.
- Place shells with oysters on baking sheet.
- Top each with 1 piece of bacon.
- Bake 10 minutes or until bacon is crisp.
- Meanwhile combine breadcrumbs, butter and garlic salt.
- Spoon crumb mixture over oysters and top with cheese.
- Bake 5 more minutes or until cheese melts.
- Garnish with chives.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 222194 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars