Guinness Burgers Recipe #22210
Beer - it's not just for drinking any more!
by Mille® ™
27 min | 5 min prep
SERVES 4 , 4 drunken burgers
- 1 1/4 lbs ground beef
- 1 dash pepper
- 1/2 teaspoon Tabasco sauce
- 1 clove garlic, crushed
- 1/4 cup chili sauce
- 1/2 ounce Knorr french onion soup mix
- 1/2 cup Guinness stout (or other stout)
- 4 hamburger buns
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
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5 stars