Astonishingly Easy "yeasty" Bisquick Pizza Dough Recipe #222066
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness.
Measurements are (very) approximate, just follow the directions...
22 min | 2 min prep
1 16-inch crust
- 1 cup biscuit mix (I use reduced-fat Bisquick)
- 1 cup whole wheat flour
- warm water
- 1 pinch yeast (hearty pinch)
- olive oil
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
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5 stars