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Nutrition Facts
Serving Size 1 (289g) Recipe makes 3 servings
Calories 642
Calories from Fat 359		(55%)
Amount Per Serving		%DV
	Total Fat 39.9g	61%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 14.0g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 1275mg		53%
Potassium 588mg		16%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 0.9g	3%
	Sugars 21.7g
Protein 45.3g		90%
Vitamin A 607mcg		12%
Vitamin B6 1.4mg		71%
Vitamin B12 0.9mcg		15%
Vitamin C 16mg		27%
Vitamin E 4mcg		14%
Calcium 45mg		4%
Iron 9mg		52%
detailed view... how is this calculated?

Baked Garlic Quail Recipe #22205

We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.

by JustJanS

1 day | 1 day prep

SERVES 3 -6

6 quail, cut in half down backbone

MARINADE

4 cloves garlic, crushed
2 tablespoons chili sauce
3 tablespoons honey
3 tablespoons soy sauce
2 teaspoons brown sugar
3 tablespoons oil

Combine marinade ingredients.
Add quail and refrigerate overnight.
Just before serving, place quail on rack over baking dish.
Bake for 15 minutes in a moderate oven.
Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.

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Baked Garlic Quail Recipe #22205

MARINADE

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star