Christmas Breakfast Bacon Casserole Recipe #221921
I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.
by Lainey6605
1 hour | 10 min prep
SERVES 8
- 7 slices white bread (crusts removed and cubed)
- 2 cups cheddar cheese, shredded
- 6 eggs
- 3 cups whole milk, no substitutes
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon, cooked and crumbled
- In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
- In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
- Top with bacon.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
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5 stars