Key Lime Pie (Light) Recipe #221867
Delicious easy and light key lime pie! From R. Reisman.
by Redsie
30 min | 10 min prep
SERVES 12 , 1 pie
Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 2 tablespoons water
- 1 tablespoon vegetable oil
Filling
- 1 (14 ounce) can low fat sweetened condensed milk
- 1/2 cup smooth 5% ricotta cheese
- 4 ounces light cream cheese, softened
- 1/3 cup fresh lime juice (approximately 2 limes)
- 2 teaspoons finely grated lime rind
- 1/4 cup granulated sugar
- Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
- Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
- Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
- Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
- Chill before serving.
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5 stars