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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 6 servings

Calories 73
Calories from Fat 44 (60%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 70mg 2%
Potassium 67mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.3g 12%
Vitamin A 243mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.7mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 26mg 2%
Iron 0mg 5%

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Eggs in Salt Water (For Passover) Recipe #221832

This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
by megnbrycesmom

30 min | 10 min prep

SERVES 6

  1. Hard boil eggs by your favorite method.
  2. Peel eggs immediately and store them in the refridgerator until chilled.
  3. Chop the peeled eggs and divide into bowls.
  4. Pour salt water over the eggs to taste.
  5. Serve immediately.

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