Bourbon Pork Roast Recipe #221794
This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.
2½ hours | 20 min prep
SERVES 4 -6
- 3 lbs pork roast
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- ground black pepper
- 1/4 cup water
- 1/8 cup cooking sherry
- parsley, chopped
- 1 bay leaf
- 1/4 cup bourbon
- Place the pork roast fat side up in a roaster.
- Rub the roast with lemon juice.
- Mix together the brown sugar, flour, paprika and salt.
- Rub this mixture all over the roast.
- Generously sprinkle with ground black pepper.
- Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
- Place a bay leaf in the pan and sprinkle the roast with parsley.
- Baste heavily and often.
- After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
- Bake approximately 2 1/2 hours or 45 minutes per pound.
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5 stars