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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 12 servings

The following items or measurements
are not included below:

24 whole cloves

Calories 31
Calories from Fat 5 (16%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 240mg 6%
Total Carbohydrate 6.1g 2%
Dietary Fiber 2.1g 8%
Sugars 3.0g
Protein 1.2g 2%
Vitamin A 5539mcg 110%
Vitamin B6 0.2mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 25mg 42%
Vitamin E 0mcg 0%
Calcium 27mg 2%
Iron 0mg 3%

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how is this calculated?

Cauliflower Sheep Recipe #221779

These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
by Nyteglori

30 min | 30 min prep

SERVES 12

  1. Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
  2. Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
  3. Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
  4. Place parsley (grass) in finger bowls and add.
  5. sheep.

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