Spicy Shrimp In Coconut Milk Recipe #22164
Steamed rice is perfect with this very tasty exotic dish.
by MizzNezz
35 min | 15 min prep
SERVES 4
- 1/4 cup oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh ginger
- 2 tablespoons coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne
- 1/8 teaspoon turmeric
- 1 cup drained canned tomato
- 2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
- 1/2 cup water
- 1 teaspoon salt
- 1 1/2 lbs large shrimp, peeled and cleaned
- 3/4 cup fresh cilantro
- lime wedge (for serving)
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
- Stir in cilantro.
- Serve with lime wedges.
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5 stars