Lazy Man's Gravy (Gluten Free) Recipe #221386
A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!
by zepharum
10 min |
2 cups
- 2 tablespoons margarine
- 3 tablespoons cornstarch
- 2 cups chicken stock or beef stock (gluten free)
- In a saucepan over medium-high heat, melt the butter.
- Whisk in the cornstarch and continue to cook for one minute.
- Add the stock gradually, whisking the entire time to avoid lumps.
- Reduce heat and cook over medium until thickened, stirring constantly.
- Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.
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5 stars