Paula Deen's Popovers Recipe #221279
Serve these with butter, jam, syrup or honey. Yum!
by Juenessa
40 min | 15 min prep
12 popovers
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- DO NOT Preheat the oven.
- Grease 12 large muffin tin cups or 12 custard cups.
- Break the eggs into a bowl and beat well.
- Add the milk, flour, and salt, and beat until just blended.
- Fill the muffin tin cups or custard cups 3/4 full with the batter.
- Place your batter-filled muffin tins or custard cups in a COLD oven on the center rack, then turn the oven on to 450 degrees.
- Cook for approximately 25 minutes and try not to open the oven door while they are cooking!
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5 stars