Coleslaw With Apple and Onion Recipe #221236
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
15 min | 15 min prep
SERVES 4
- 2 cups finely shredded cabbage
- 1 medium carrot, grated
- 1/2 sweet green pepper, chopped
- 1 apple, chopped
- 2 green onions, chopped
- salt and pepper
Yogurt Dressing
- 1/4 cup plain yogurt
- 2 tablespoons light mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon dried dill (or 2 tbsp fresh dill, chopped, I often omit this if there are people who don't like dill)
- In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
- Yogurt Dressing:.
- Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
- Pour over salad and toss to mix.
- Season with salt and pepper to taste.
- Make Ahead: Salad can be covered and refrigerated for up to one day.
- Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.
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5 stars