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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 4 servings

Calories 272
Calories from Fat 70 (25%)
Amount Per Serving %DV
Total Fat 7.8g 11%
Saturated Fat 4.3g 21%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 220mg 9%
Potassium 244mg 6%
Total Carbohydrate 40.8g 13%
Dietary Fiber 2.6g 10%
Sugars 3.1g
Protein 8.9g 17%
Vitamin A 224mcg 4%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 23mg 2%
Iron 0mg 4%

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Savoury Couscous Recipe #221217

Simple cous cous perfect for side dish.
by Chef floWer

20 min | 5 min prep

SERVES 4

  1. Heat butter in sauce pan (which has a lid).
  2. Add chopped onions, stir and allow to cook until soft.
  3. Stir in crushed garlic.
  4. Add couscous, stir.
  5. Add chicken stock, stir and bring to boil.
  6. Remove off heat, cover and allow to stand for 5 minutes.
  7. Stir in coriander or parsley.
  8. Add salt and pepper to taste.
  9. Serve as a side dish.

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